When am I able to purchase bagels?

I'm currently selling bagels from my home as well as hosting popups with Rose & Dagger Coffee Company (1005 S Rock St, Georgetown, TX 78626) on certain Saturdays each month. Follow my social media @thesaltynewyorker on Instagram & Facebook to stay informed on up coming bagel drops and popups!  

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Where are you located? What is the Den?

Currently, I am making all TSNY bagels from my home. I live in Wolf Ranch and the pickup location is the amenity center within my community called The Den. The address will be provided to you in your order confirmation. I will be driving a Black Audi Q7.

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Do you sell bagels other days of the week?

Yes, I will gladly make bagels other days of the week. The minimum order for a different day of the week is a dozen bagels. Please reach out to my directly at bethany@thesaltynewyorker.com to order.

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How do I keep my bagels fresh?

I suggest that any bagels that you do not plan on consuming the same day as pick up be refrigerated in a ziplock bag. Before consuming I suggest putting the bagel in the microwave for 10 seconds to warm up, cut in half, toast and add your favorite schmear.

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Can I freeze my bagels?

Totally! I recommend freezing your bagels in a ziplock bag. When you are ready to enjoy, use the defrost function on your microwave, cut in half, toast and add your favorite schmear.

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Will you be selling at Wolf Ranch Farmers Market?

No, I do not have any plans on selling at the Farmers Market.​

Do you have gluten free bagels, flagels or bialys?

As of now, I do not carry any of these items. However, my menu is ever changing, so be on the lookout.

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